Bill St. John, for UCHealth, Author at UCHealth Today

Posts by Bill St. John, for UCHealth

For more than 40 years, Bill St. John’s specialties have been as varied as they are cultured. He writes and teaches about restaurants, wine, food & wine, the history of the cuisines of several countries (France, Italy, Spain, Belgium, and the USA), about religion and its nexus with food, culture, history, or philosophy, and on books, travel, food writing, op-ed, and language. Bill has lent (and lends) his subject matter expertise to such outlets as The Rocky Mountain News, The Denver Post, The Chicago Tribune, 5280 Magazine, and for various entities such as food markets, wine shops, schools & hospitals, and, for its brief life, Microsoft’s sidewalk.com. In 2001 he was nominated for a James Beard Award in Journalism for his 12 years of writing for Wine & Spirits Magazine. Bill's experience also includes teaching at Regis University and the University of Chicago and in classrooms of his own devising; working as on-air talent with Denver's KCNC-TV, where he scripted and presented a travel & lifestyle program called "Wine at 45"; a one-week stint as a Trappist monk; and offering his shoulder as a headrest for Julia Child for 20 minutes. Bill has also visited 54 countries, 42 of the United States, and all 10 Canadian provinces.

Delicious, nutritious eggs: How to make perfect eggs from scrambled to fried to poached

March 17, 2021

Turkey cranberry sandwiches and other delicious creations with Thanksgiving leftovers

Nov. 18, 2020

Cooking a turkey for the first time? We cover the Thanksgiving basics for you.

Nov. 4, 2020

Wolffish: One of the tastiest creatures in the sea

Oct. 22, 2020

Chicken under a brick

Oct. 7, 2020

UCHealth hoy

Posts by Bill St. John, for UCHealth

Delicious, nutritious eggs: How to make perfect eggs from scrambled to fried to poached

Indian cooking likely uses more spices and flavoring than any other cuisine

Panacea for a persistent pandemic: Hefty, warming, succoring pot roast

Cioppino stew is great solo or for a Valentine’s Day duo

Leftover food: How to use the ‘mustgos’ from your fridge

Learn how to cut an onion … then enjoy some French onion soup

Ever heard of umami? Some call it the ‘fifth taste’

Home cooking solo style: Try cowboy beans or ‘Frijoles Charros’

Turkey cranberry sandwiches and other delicious creations with Thanksgiving leftovers

Cooking a turkey for the first time? We cover the Thanksgiving basics for you.

Wolffish: One of the tastiest creatures in the sea

Chicken under a brick

Apoyo al paciente

Recursos

UCHealth

UCHealth hoy

Posts by Bill St. John, for UCHealth

Delicious, nutritious eggs: How to make perfect eggs from scrambled to fried to poached

Indian cooking likely uses more spices and flavoring than any other cuisine

Panacea for a persistent pandemic: Hefty, warming, succoring pot roast

Cioppino stew is great solo or for a Valentine’s Day duo

Leftover food: How to use the ‘mustgos’ from your fridge

Learn how to cut an onion … then enjoy some French onion soup

Ever heard of umami? Some call it the ‘fifth taste’

Home cooking solo style: Try cowboy beans or ‘Frijoles Charros’

Turkey cranberry sandwiches and other delicious creations with Thanksgiving leftovers

Cooking a turkey for the first time? We cover the Thanksgiving basics for you.

Wolffish: One of the tastiest creatures in the sea

Chicken under a brick

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