Bill St. John, for UCHealth, Author at UCHealth Today

Posts by Bill St. John, for UCHealth

For more than 40 years, Bill St. John’s specialties have been as varied as they are cultured. He writes and teaches about restaurants, wine, food & wine, the history of the cuisines of several countries (France, Italy, Spain, Belgium, and the USA), about religion and its nexus with food, culture, history, or philosophy, and on books, travel, food writing, op-ed, and language. Bill has lent (and lends) his subject matter expertise to such outlets as The Rocky Mountain News, The Denver Post, The Chicago Tribune, 5280 Magazine, and for various entities such as food markets, wine shops, schools & hospitals, and, for its brief life, Microsoft’s sidewalk.com. In 2001 he was nominated for a James Beard Award in Journalism for his 12 years of writing for Wine & Spirits Magazine. Bill's experience also includes teaching at Regis University and the University of Chicago and in classrooms of his own devising; working as on-air talent with Denver's KCNC-TV, where he scripted and presented a travel & lifestyle program called "Wine at 45"; a one-week stint as a Trappist monk; and offering his shoulder as a headrest for Julia Child for 20 minutes. Bill has also visited 54 countries, 42 of the United States, and all 10 Canadian provinces.

Cómo cocinar la carne de res perfecta para estofado + receta de estofado de Burgundy beef con vegetales

9de diciembre de 2024

The basics of Vietnamese cooking: How to make a juicy Banh Mi sandwich and delicious pho

Nov. 22, 2024

Cuatro sopas para reconfortarse durante la temporada de gripe

13 de noviembre de 2024

Fresh ideas for your Thanksgiving feast: Try a sumptuous soup, a veggie side and a pumpkin custard for dessert

Nov. 12, 2024

Después de comer sin moderación durante las festividades, el khichdi, un plato indio sencillo, ayuda a restablecer el intestino

Nov. 5, 2024

Prepare un ‘Pastel de Choclo’, una cazuela de maíz, y una colorida ‘Ensalada Tres Hermanas’, que combina frijoles, maíz y calabaza

Oct. 28, 2024

Beyond pie: Enjoy savory apple recipes during the fall harvest

Oct. 15, 2024

Thanksgiving is the wildest day in the kitchen each year. We’ll help you get ready with this handy pre-Thanksgiving calendar.

Oct. 15, 2024

Olvídese de los aderezos de ensalada comprados. Desde vinagretas hasta creaciones cremosas, utilice ingredientes frescos para preparar aderezos de ensalada caseros.

Oct. 7, 2024

UCHealth hoy

Posts by Bill St. John, for UCHealth

Finally! Delicious green food for St. Patrick’s Day: Instant Pot Chile Verde

Four soups to comfort you during flu season

Cooking without wine or beer

Cómo cocinar la carne de res perfecta para estofado + receta de estofado de Burgundy beef con vegetales

The basics of Vietnamese cooking: How to make a juicy Banh Mi sandwich and delicious pho

Cuatro sopas para reconfortarse durante la temporada de gripe

Fresh ideas for your Thanksgiving feast: Try a sumptuous soup, a veggie side and a pumpkin custard for dessert

Después de comer sin moderación durante las festividades, el khichdi, un plato indio sencillo, ayuda a restablecer el intestino

Prepare un ‘Pastel de Choclo’, una cazuela de maíz, y una colorida ‘Ensalada Tres Hermanas’, que combina frijoles, maíz y calabaza

Beyond pie: Enjoy savory apple recipes during the fall harvest

Thanksgiving is the wildest day in the kitchen each year. We’ll help you get ready with this handy pre-Thanksgiving calendar.

Olvídese de los aderezos de ensalada comprados. Desde vinagretas hasta creaciones cremosas, utilice ingredientes frescos para preparar aderezos de ensalada caseros.

Apoyo al paciente

Recursos

UCHealth

UCHealth hoy

Posts by Bill St. John, for UCHealth

Finally! Delicious green food for St. Patrick’s Day: Instant Pot Chile Verde

Four soups to comfort you during flu season

Cooking without wine or beer

Cómo cocinar la carne de res perfecta para estofado + receta de estofado de Burgundy beef con vegetales

The basics of Vietnamese cooking: How to make a juicy Banh Mi sandwich and delicious pho

Cuatro sopas para reconfortarse durante la temporada de gripe

Fresh ideas for your Thanksgiving feast: Try a sumptuous soup, a veggie side and a pumpkin custard for dessert

Después de comer sin moderación durante las festividades, el khichdi, un plato indio sencillo, ayuda a restablecer el intestino

Prepare un ‘Pastel de Choclo’, una cazuela de maíz, y una colorida ‘Ensalada Tres Hermanas’, que combina frijoles, maíz y calabaza

Beyond pie: Enjoy savory apple recipes during the fall harvest

Thanksgiving is the wildest day in the kitchen each year. We’ll help you get ready with this handy pre-Thanksgiving calendar.

Olvídese de los aderezos de ensalada comprados. Desde vinagretas hasta creaciones cremosas, utilice ingredientes frescos para preparar aderezos de ensalada caseros.

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